Keto Zucchinni Alfredo

Who doesn’t love a creamy Alfredo pasta? Ketoains are surely not immune to such desires, so today, while craving a big plate of creamy noodles, I came up with a recipe for high-fat, low-carb Alfredo “pasta”.

This recipe features the trendy and super-versatile zucchini noodle. My local Whole Foods carries precut zucchini noodles, but you can easily make your own using a spiralizer.

Keto Zucchini Alfredo

Serves 1

Sauce

• 2 tbsp heavy cream
• 2 tbsp full-fat cream cheese
• 2 tbsp basil pesto

Noodles

• 2 cups zucchini noodles (1 medium sized zucchini if slicing your own)

Garnish

• 1 tbsp pine nuts

Directions:

1. Over medium heat, combine heavy cream, cream cheese and pesto in a small sauce pan. Stir continually until cream cheese is melted and mixture becomes a sauce consistency.
2. Remove sauce from heat and add zucchini noodles. Mix until noodles are well-coated with sauce.
3. Plate noodles and garnish with pine nuts.